Confluence 2010 will unfold with a “Wine Taster’s Dinner,
A four-course dinner catered by Bedrock's Catering Services paired with the appropriate wine by Henry Estates Winery.
Live music by The Worn Out Frets
2010 WINE TASTER’S DINNER MENU
First Course
Italian Sausage Stuffed Mushroom topped with freshly grated Parmesan Cheese
Sundried Tomato Pesto with Crostini's.
Wine pairing: 2007 Oregon Pinot Noir
Second Course
Gourmet Green Salad topped with Oregon Hazelnuts and Cranberries served with a Creamy Balsamic Dressing
Wine pairing: 2007 Dry Gewurztraminer
Third Course
Dungeness Chicken Florentine
(Baked Chicken Breast stuffed with smoked Swiss cheese, Spinach and fresh Dungeness Crab topped with a chicken demi glace)
Wild Rice Pilaf
Wine pairing: 2007 Pinot Gris
Fourth Course
Bread Pudding laced with Croissants and a creamy Custard, filled with Apples, Raisins and a warmed Dark Chocolate Sauce
Wine pairing: 2006 Henry IV
Tickets are moderately priced at $65.00 a person.
Reservations are required and can be made by contacting the Reedsport/Winchester Bay Office
(541) 271-3495 or (800) 247-2155
Henry Estate Winery will be offering a 25% Case Discount for those attending the Wine Taster's Dinner. A case of 12 or more bottles can be mixed to receive the 25% discount |
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